Green Coffee Bean Extract

Green coffee bean is an evergreen shrub or small tree in the rubiaceae family. Chlorogenic acid in green coffee bean extract is a phenylpropanoid compound produced by shikimic acid pathway in the aerobic respiration process of plants, also known as coffee tannic acid, which is composed of a variety of isomers.Chlorogenic acid soluble in water, ethanol, acetone, slightly soluble in ethyl acetate, room temperature was pale yellow solid.It has the function of tonifying the kidney, enhancing the immune function of the body, anti-oxidation, anti-aging and resisting such as bone aging.Antibacterial, antiviral, diuretic, gallbladder, blood lipid, fetal protection.

1.Weight Reduction;
2.Antibacterial;
3.Diminish inflammation;
4.Detoxification;
5.Decrease Cholesterol absorption;
6.Lower blood pressure;
7.Stimulate leukocyte;
8.Accelerate gastrointestinal peristalsis;
9.Promote excrete of gastric juice.

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
2.Coffee bean extract can lower one’sblood sugar level, suppress the appetite, lower blood pressureand reduce levels of visceral fat
3.Coffee bean extract is useful in fighting the free radicals in our bodies that can damage our cells and contribute to
conditions such as cardiovascular disease. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
4.Coffee bean extract can act as an effective painkiller especially for migraine medications.